-by Wood Institute travel grantee Melissa Schultheis*
Recipe books are of particular importance to research of seventeenth-century medicine and literature. These texts provide a glimpse of early modern healthcare, both the roles of lay and professional medical providers and the principles that are foundational to the period’s understanding and treatment of the body. The College of Physicians of Philadelphia houses several seventeenth-century medical texts, including MS 10a 214, which is part of ongoing work by Rebecca Laroche and Hillary Nunn. Central to this post, however, is a recipe book signed and presumably owned by John Dauntesey (1529-1694). The Recipe book or MSS 2/070-01 contains an almanac, a transcription of “An hundred and fourteene Experiments and cures of Phillip Theophrastus Paracelsus,” several gynecological recipes, and numerous other recipes in nearly half a dozen hands in both Latin and English.[i] Signed in 1652, the manuscript, as I have discussed elsewhere, seems to represent the seventeenth-century medical community’s transition from traditional to contemporary practices. For example, MSS 2/070-01 frequently relies on Galenic medicine; however, several recipes are attributed to practitioners who work against Galenic tradition, including Paracelsus and Martinus Rulandus. This text’s amalgamation of medical trends seems indicative of the medical community’s shifting views, and with more study I hope this amalgamation can tell us more about those who used and were treated by recipes contained in MSS 2/070-01.